The Capital Grille, a national restaurant chain, will occupy an 8,000 Square-foot space at The Mercato in North Naples.

The Capital Grille is known for its dry-aged, hand-cut beef selections, fresh seafood flown in daily, chef’s seasonal specials and an extensive wine list. It has been recognized by Wine Spectator magazine among others.

Construction crews have recently broken ground for the free-standing restaurant building at the front of The Mercato development along U.S. 41. This will be the 32^nd Capital Grille location in the United States and the first in Southwest Florida.

When completed, The Mercato will provide nearly 330,000 square feet of main street-style retail and restaurants, 140,000 square feet of Class A office space and 175 luxury residential units.